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FoodFight USA: How’d we get here?

Get started and understand how our food system came to be influenced by Big Tobacco in under a minute. Learn how this system has influenced the obesity rate from 13% in 1980 to 40% today. Plus, join Rainn Wilson to explore a Regenerative Farm, and more.

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Advocates and activists looking for information that helps build policy reform

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How to change the system?

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Toolkit

Knock sugar back to healthy levels

UPF sugary-sweetened beverages and added sweeteners are a major contributor to chronic illness. Learn more about how sugar consumption impacts health and what you can do to limit the health risk with Healthy Food America’s Sugar Advocacy Toolkit.

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Article

EWG Analysis: Almost all new food chemicals greenlighted by industry, not the FDA

An analysis by Environmental Working Group found that nearly 99% of new food chemicals introduced since 2000 have bypassed FDA safety reviews.

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Join the movement

We envision a U.S. food system built for people, not profit.

A food system that:

  • Promotes health, not diet-related diseases
  • Expands access to healthy, nourishing food regardless of income
  • Protects children from predatory marketing
  • Provides schools the resources to serve wholesome, UPF-free meals
  • Empowers consumers through better labeling and increased ingredient transparency
If you share this vision, join us. Sign up to receive updates, new research from our scientific contributors, and tools to keep you healthy.
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